Summer Sangria
An easy bubbly sangria filled with fresh watermelon, pineapple, and lime!
Equipment
- Pitcher
Ingredients
- 1 (750 mL) bottle Moscato wine
- 1/2 c. brandy
- 1 lime, thinly sliced
- 2 c. watermelon, cubed and cold; plus extra for serving
- 2 c. pineapple, cubed and cold; plus extra for serving
- Lemon lime soda, for serving
- Iced cubes
Instructions
- Pour the wine and brandy into a pitcher; stir to combine. Add the lime, watermelon, and pineapple.
- To serve, place extra watermelon and pineapple cubes in glasses with ice. Pour sangria over fruit and top with lemon lime soda.
Notes
- The sangria can be made up to two hours before serving.
- To cut out prep time (and not have to buy an entire watermelon/pineapple), look for pre-cut fruit.
- I used Moscato d'Asti, which is a bubbly and very sweet wine. If you're not into super sweet, use the regular Moscato.
- I also used Peach Brandy, which added some sweetness as well. Use whichever type of brandy you're accustomed to!