(Sheet Pan) Sausage Dinner
A simple, customizable sheet pan sausage and veggies dinner with the most flavorable spice mixture!
Equipment
- Sheet pan
Ingredients
- 1 (12 oz.) precooked sausage or kielbasa, sliced into 1/2-inch rounds
- 1 yellow bell pepper, diced into bite sized pieces
- 1 zucchini, diced into bite sized pieces
- 1 c. cherry tomatoes
- 3 tbsp. olive oil
- 1 tbsp. dried onion flakes
- 1 tbsp. smoked paprika
- 1 tbsp. dried parsley
- 1 tbsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- Grated parmesan, for garnish (optional)
Instructions
- Heat oven to 400ºF. Line baking sheet with aluminum foil. Add sausage, yellow pepper, zucchini, and tomatoes. Drizzle evenly with olive oil.
- Sprinkle with onion flakes, paprika, parsley, oregano, salt, and pepper. Toss to evenly coat sausage and vegetables. Flatten into an even layer.
- Bake 45 minutes or until vegetables are tender. Toss halfway through baking to ensure even cooking. Sprinkle with parmesan and serve immediately.
Notes
- This recipe lends itself to many substitutions, like great beans, onion, asparagus, or carrots (just make sure to cook the carrots a bit beforehand).
- I served this sheet pan dinner over rice, but a quick salad and dinner rolls or pasta would also be great!