Go Back
–+ servings

Cosmic Brownies

A densely rich, fudgey, chocolatey brownie topped with chocolate frosting that will take you right back to your childhood!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Servings 16 servings

Equipment

  • 8x8-inch baking pan

Ingredients
  

Brownies

  • 10 tbsp. unsalted butter
  • 1 c. sugar
  • 1/3 c. light brown sugar, packed
  • 3/4 c. plus 2 tbsp. unsweetened cocoa powder
  • 1/2 tsp. vanilla extract
  • 2 eggs plus 1 egg yolk
  • 1 tbsp. corn syrup
  • 2/3 c. flour
  • 1 tbsp. cornstarch
  • 1/4 tsp. salt

Chocolate Frosting

  • 1-1/2 c. semisweet chocolate chips
  • 1/2 c. heavy whipping cream
  • Rainbow chips, mini M&M's, sprinkles, or other candy

Instructions
 

  • Heat oven to 350ºF. Line 8x8-inch baking pan with foil and spray with cooking spray. Set aside until ready to use.
  • In a large bowl, melt butter. Whisk in sugar, brown sugar, and cocoa powder. Then add in eggs, egg yolk, and corn syrup. Whisk until well combined. Add in flour, cornstarch, and salt, and whisk until combined.
  • Pour batter in prepared pan. Bake 25 minutes and let cool completely in pan.
  • Meanwhile, for frosting, place whipping cream in a small bowl and microwave for 1 minute. Add in chocolate chips. Let stand for 3 minutes before stirring until smooth. Pour frosting over cooled brownies and smooth evenly. Sprinkle brownies with raindbow chips. Refrigerate for 1 to 2 hours, or until frosting is set, before cutting and serving.
Keyword Bars, Brownie, Chocolate Chips, Dessert, Frosting, Homemade, Recipe
Tried this recipe?Let us know how it was!