Berry Crisp

I made this ah-mazing crisp over Memorial Day Weekend and after one bite I knew I needed to share the recipe with you all!

It has been some time since I’ve made a crisp and this one immediately made me wonder what I’ve been doing all these years? Even my hubby, who is a self proclaimed fruit (and veggi es) hater, ate approximately 3/4 of this (very large) pan. The berries are cooked to perfect tenderness, with juices spilling out everywhere. Topped with a thick oatmeal and brown sugar crust, this simple and classic crisp is truly hard to beat. Somehow this crisp is decadent yet light and juicy, perfect for even the warmest of Summer days.

But perhaps what I love most about this recipe is the adaptability. The recipe gives you a solid base, but as the Summer progresses feel free to switch out the berries for whichever fruit is most ripe or whatever you have on hand. I can’t wait to get some rhubarb in there and maybe even some nectarines. Oh, yes please.

Berry Crisp

Adapted from Cookies & Cups

A sweet, juicy, fruit-filled pan paired with a thick layer of crunchy brown sugar and oatmeal topping. A year round crowd pleasing recipe you'll want to keep on hand!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Servings 10 servings

Equipment

• 13×9" baking dish

Ingredients

  

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Oatmeal Topping

• 1-1/4 c. quick cooking oats
• 1-1/2 c. flour
• 1 c. light brown sugar, packed
• 1 tsp. salt
• 1 c. butter, room temperature

Berry Filling

• 2 c. strawberries, cut in half
• 2 c. blueberries
• 1 c. raspberries
• 1 c. blackberries
• 1/4 c. sugar
• 2 tbsp. orange juice
• 2 tsp. vanilla extract
• 1/4 c. flour

Instructions

 

• Heat oven to 350ºF. Spray 9×13" baking dish with cooking spray; set aside until ready to use.
• In a small bowl, mix together oats, flour, sugar, and salt. Mix in butter with your hands or pastry cutter until mixture forms crumbs. Set aside.
• In a large bowl, place strawberries, blueberries, raspberries, and blackberries. Stir in sugar, orange juice, and vanilla extract. Sprinkle flour over top and gently toss berries to coat.
• Transfer berry mixture to prepared baking dish. Sprinkle oatmeal mixture evenly over top.
• Bake 45 minutes or until top is golden and berries are bubbling. Serve warm.

Notes

• Feel free to switch out the berries with other fruits, just make sure to have 6 cups worth.
• You can use frozen berries, just thaw and remove any excess liquid.

Keyword Crisp, Dessert, Fruit, Homemade, Recipe

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